Keep foods such as fruits and vegetables within easy reach. Don’t bury them in a refrigerator drawer. Place perishable produce on a center shelf, where it can be easily seen and picked up. You can apply the same idea to foods you store in cabinets.

Dress it up. For healthy foods you can leave out on the counter, place them in an attractive bowl. They will be more tempting to eat.

Cut it up. Sliced apples or baby carrots are easy to grab and snack on. Children especially like the smaller bites.

Map out your meals for the week. Deciding what you want to eat in advance can help you create a more concise list.

Use what you already have at home. Check your refrigerator, freezer, and cabinets for ingredients. You’ll save money and time.

Try some new healthy recipes. Schedule easier meals for busy days. Reserve ones that take longer for days when you’ll have more time to cook.

Eat a healthy snack before shopping. It may help you stick to the list. Plus, it may prompt you to buy healthier foods.

Scan the menu for healthier items. Some restaurants will mark which foods are low-fat or low-calorie. Generally, those that are grilled or steamed, instead of fried, are better for you.

Watch your portion size. Many eateries serve up big portions. To cut back on how much you eat, share an entrée with a friend. Or eat half and take home the rest for later.

Eat slowly. Your body will have more time to digest the food. You will feel full sooner and eat less overall.

Stay away from sugary drinks. The sugar in soft drinks, juice, lemonade, and sweetened tea can add hundreds of unneeded calories to your meal. Water with lemon is a great way to stay hydrated without a bunch of added sugar.

Start your meal with vegetables. Order a salad or eat veggies first. These help you feel full and provide lots of nutrients.